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Awards
Deadline: 29 August

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Winning is everything

The Hi Awards for ingredient innovation provide a prestigious showcase of the best new health ingredients launched in the last two years by the food ingredients industry. The final judging of the Hi Awards will be held during the show, with gold, silver and bronze trophies being awarded to three outstanding winners. Come and see the short-listed ingredients and the judging for yourself.

 

 

How do I enter?

Participation is free for Hi Europe 2008 exhibitors. Simply complete and return this form plus the supporting literature and brochures.


Send it to lreindertsen@cmpi.biz  

The Hi Europe 2008 judging committee
 

Mr. Henry Dixon

Mr. Matthieu Arguillere

Mr. Georges Bruelle

Dr. Ian Gordon

Mr. John Madden

Mr. Simon Pettman

Mr. Albert Zwijgers

Mr. Didier Bonnet

Mr. Jeff Nuss

Barrett Dixon Bell Ltd

Ingredia

Danone Research

Giract

Euromonitor International

European Advisory Services (EAS)

Unilever Foods R&D

Cargill TDC Food EU

Kelloggs Europe

Be heard over your competitors,
win the Hi Europe 2008 Awards


With so many competing voices out there, how can you grab people’s attention?


There is a way to stand out.


Enter The Hi Europe 2008 Most innovative Food ingredient Award. Demonstrate to your customers, employees and competitors that you really are a cut above the rest.


Don’t hide your achievement. Gain industry-wide recognition for your company and your product. Submit your application for the Most Innovative Health ingredient Awards 2008 and take centre stage at Hi Europe 2008.

 

 

Benefit from the prestige of winning the coveted Hi Europe 2008 Award

You have nothing to lose and much to gain. Your company could benefit from the prestige of winning one of the industry’s very own ‘Oscars’. Plus, you will be recognised by your industry peers for your accomplishment.

 

As an awards entrant, you’ll benefit from a multi-channel promotional campaign, that includes: 

 

  • Free coverage in the show daily, trade press exhibition previews and International Food Ingredients magazine’s special awards focus.
  • A designated area on the exhibition floor where you can showcase your product to more than 7,000 attendees.
  • Publicity from newsletters, e-mailers and the official exhibition website.
  • Information in the show catalogue and on the route planner directing visitors to your stand.
  • The opportunity to give a half hour presentation during a dedicated seminar on the first day of the show.

Being a finalist or winner is something you can really shout from the rooftops – and highlight in your next campaign. If you want to be heard over your competitors, it’s time to make some noise.

 

 

The Best Innovation in Health ingredients Awards 2006
 
..
The 2006 gold award winner is:

Gold

Cargill - Xtend Isomaltulose, the first slow digestible sugar resulting in low sugar and low blood insulin response.

.
The 2006 silver award winner is:

Silver

Lipid Nutrition - PinnoThin™ The new unique breakthrough appetite suppressant.

...
The 2006 bronze award winner is:

bronze

 

BERKEM - Svetol® - Innovative & original weight management coffee extract.

   
 
 

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