The Hi Awards for ingredient innovation provide a prestigious showcase of the best new health ingredients launched in the last two years by the food ingredients industry.
The final judging of the Hi Awards will be held during the show, with gold, silver and bronze trophies being awarded to three outstanding winners.
The Hi Europe Awards celebrates the best and brightest of the global ingredients industry.
Attend the Awards presentations on the first day of the show, and see who is at the forefront of healthier ingredients! The programme of the presentations will be announced in September.
The Best Innovation in Health ingredients Awards 2006
The 2006 gold award winner is:
Cargill - Xtend Isomaltulose, the first slow digestible sugar resulting in low sugar and low blood insulin response.
The 2006 silver award winner is:
Lipid Nutrition - PinnoThin™ The new unique breakthrough appetite suppressant.
